China Efficient Catalysis Fungal A-Amylase CAS NO.: 9000-90-2
Fungal a-Amylase can efficiently hydrolyze starch molecules, breaking them down into smaller polysaccharide fragments and simple sugars such as dextrin, maltose and glucose. This makes it an important tool in food manufacturing, converting the complex structure of starch into simple sugars that are easy to digest and absorb.
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introduzione al prodotto
Fungal a-Amylase is used in baby food formulations to ensure the starch content is easily digestible for infants and young children.
| 45-65 degree | |
| 10000-40000 | |
| 4.0-6.6 | |
| 1.15-1.25 | |
| 5-15 | |
| 5-20 |
Enzyme Engineering: Advances in biotechnology have enabled the modification of Fungal a-Amylase through enzyme engineering, resulting in tailor-made variants with enhanced properties for specific applications.
Juice Clarification: Fungal a-Amylase is utilized in the production of fruit juices, alcoholic beverages, and other beverages to hydrolyze starch, aiding in liquid clarification and removing turbid substances, thereby enhancing product transparency and quality.
25kg/ barrel
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
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